By Lisa Hoover McGreevy – According to federal mandate, chain restaurants will be required by law to include calorie and nutritional information on menus and menu boards by December 1, 2016. The Food and Drug Administration said that out of the 66 largest chain restaurants in the U.S., only five have met compliance requirements so far and product information management vendor EnterWorks suggested it’s because franchises just can’t access the information in their fragmented content management systems.

“A chain restaurant is defined as one with more than 20 locations with the same name, which means that overhauling content can be incredibly complex given the sheer numbers of parties involved, from manufacturer and distributor to the corporate headquarters and each local franchise,” Rick Chavie, CEO of EnterWorks, said in a statement.

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