By Joan Honig, DocuWare – Culinaire International manages the food service and catering operations at high-end event venues, hotels, museum cafés, and restaurants at art centers and theaters from 30 remote locations across the U.S. as well as offering consulting services. The company is committed to using local farms and resources, reducing their carbon footprint … Continue reading Customer Spotlight: DocuWare Cloud Caters to Culinaire’s Workflow Automation Needs